Yum, Yum, Yum

Have I ever told you how much I love eating pork chops?!?! Love’em!!! But you rarely see them on our menu as the chef is not a biggest fan of making them. Not sure why, but I try to persuade him that it’s the other white meat (the man loves his chicken) and that it’s good to have something different on the menu.I am not sure what he used for the seasoning, I forgot to ask – but I could taste – salt, pepper, paprika… The bone-in pork chops definitely are superior to the boneless. Always choose the bone-in option if you can, they have so much more flavor. The mashed potatoes were my work of art – creamy and smooth, no lumps allowed.The chef usually just steams the broccoli and cauliflower, but last night he did something different – he added a little bit of olive oil – such a flavorful touch. I am in love with the green color in my food – it always pops-up so well on the screen.Dessert was – Haagen-Dazs Vanilla & Almonds Ice Cream Bar but I forgot to snap a picture. I am sure you’ve seen it a thousand times on this blog….Good night all, it’s time for the Real Housewives of Orange County!

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