What I want NOW…

Happy April!!! I can feel the spring in the air, yes, even in Miami…it smells like perpetual rain and humidity and I know that the days of sitting in my back yard and enjoying a glass of wine are over – my hair just can’t take the humidity. So I am taking all culinary inside, hence I what I want this month – Chill, pour and preserve wine all from a single system. Whether you are a wine connoisseur or frequently entertain, Skybar is the new and elegant way to serve and store wine. Individually controlled chambers let you keep up to three different wines ready to serve, each at its ideal varietal-specific temperature. Nine wine presets allow you to select the correct temperature, taking the guesswork out of chilling. When you’re ready for a glass, Skybar pours the wine for you. With a press of the button, wine is dispensed into your glass. Guests may choose the wine they want and when they want it. Patented vacuum technology preserves open bottles at peak flavor for up to ten days. Keeps wine fresh and protected from oxidization. Metropolitan design blends form and function and looks sleek anywhere in the home. This elegant design would go so well with my dream kitchen 🙂 I hear a glass of wine calling my name, but it will be dispensed from a bottle that I will be holding 🙂 sophistication of its own…Cheers.*Courtesy of Sur La Table

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