[source]This week’s menu has completely been inspired by the blogs that I frequently read. With hundreds of cookbooks and magazines that I have, I also keep track of all the recipes that I like in Evernote. Evernote is probably one of the most useful aps that I have – it’s simple to use; it keeps me organized and it has a very clean look to it – what more could you ask for.
I recently found out that we spend twice (almost three times) as much on food each month than what I originally thought. So in the effort to cut down on our spending and eat smarter I am hard at work planning our weekly menus with the items already in our pantry and fridge. I have to say so far so good – today I “shaved off” almost $30 from the usual Sunday food spending – yeay Me!!! yeay coupons!!! yeay planing!!!!
So what we will be eating this week:
MONDAY: Mushroom Risotto
TUESDAY: Peanut Butter Turkey Soba Noodles
WEDNESDAY: Summertime Sausage Kabobs
THURSDAY: Chicken Succotash with Avocado + Farmer’s Cheese
SATURDAY: Date Night – Miami Spice “Red, the Steakhouse”
I have hyperlinked all the meals to the original blogs, and those that have not been linked – I do not have a source written in my Evernote. So if it’s you and you were not given the credit, please contact me, I will be more than happy to give credit where credit is due!!!!!!
Enjoy your week, I have a feeling it’s going to be a good one….
xoxo, The Fauxfoodie Girlweekly menu