The January/February 2012 issue of “Everyday FOOD” has been the best one yet!!!! I love every single recipe. I ear-marked every single recipe. There is really no reason for me to tear out recipe pages as I always do, because I want to try them all. So I am keeping the whole magazine.
So tonight, the chef made the halibut with avocado-pineapple salsa on bed of arugula. It was hot!!!! I mean spicy hot, too spicy. I made a mistake and bought some type of a hot pepper instead of a jalapeno.
But guess what, we survived the hot pepper and really enjoyed our dinner. It was so light, refreshing and filling. The citrus in salsa gave a perfect flavor to the lightly breaded fish and the juice from the salsa made for a great salad dressing.
Halibut with Avocado – Pineapple Salsa*Ingredients
Directionsavocado, halibut, pineapple, salsa