Good Week, Good Eats

This wasn’t a crazy week, this was an insane week! But I ate good food…Sardinia Ristorante, Toscana Divino, the Chef’s Kitchen….Sometimes I wish I could be eating like this every night, and than after a few days of eating out, all I want is a home cooked meal.
I got to say, it was a delicious week. A delicious week of Italian cuisine – I “traveled” to Sardinia, Tuscany and than some of good old home made American cuisine 😉
Crostini, with parma prosciutto, burrata and pesto
Paella Di Fregola – sardinian couscous with fresh seafood and spicy buddin chives

 Beef Tartar, “Funghi Trifolati”, Mushroom & Herb Salad, Tuscan Olive Oil & Lemon
Prosciutto di Parma Mozzarella di Bufala
 Fagioli e Fagiolini  – Cannellini & Green Beans, Arugola, Frisse, Lemon, Balsamic Vinegar, Tuscan Olive Oil, Pecorino Cheese
Tiramissu
Shrimp Fried Rice
Waffles, berries and peanut butter
I have spent most mornings with a cup of coffee and a good breakfast, fueling for a long day at work. I would lie to you if I told you I ate my breakfast in peace and not working. But the only way to keep up with all the emails and all the other stuff, is to get a head start before I even get to the office. I have a feeling I will be doing a lot of this during the weekend…most likely during the naps. I am really hoping for an hour long naps!
I am off to bed now, and can’t wait to wake up to have some more waffles tomorrow morning. What will you be enjoying for breakfast?
P.S. Congratulations to my dearest, oldest, bestest friend Ana for giving birth to a beautiful baby boy on Tuesday! I can’t wait to meet him!!!!!!

2 Comments

  • Kat
    April 13, 2012 at 12:20 pm

    omg all of those look AMAZINGLY delicious

    Reply
  • Dianne Khu
    April 30, 2012 at 2:57 am

    Never seen tiramisu in a cup before!

    Reply

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