I am still hungry.... The chef prepared a really healthy and light dinner tonight. The flavors and colors were perfect, but not enough to satisfy my appetite.
He made the pan seared tilapia, steamed mixed veggies, avocado and tomato salad. I even had some french baguette, so starches were definitely not missed.
The best part of the dinner was the avocado and tomato salad. Even though the salad calls for shallots, cilantro and something else that I can't remember now, it was still the most flavorful thing on my plate. The hint of lime, ripe sweet juicy tomatoes, olive oil, sea salt and bland avocado were a winning combination. The good thing is I have some leftovers for tomorrow.
The steamed veggies and pan seared tilapia - well they were just OK - very healthy tasting if that says anything. Eating this meal made me feel as though I was on a diet, so to distract myself from that thought I had some Hagen Daaz ice cream. It was delicious.
Perhaps the chef knew I wanted some ice cream tonight, so he prepared the light dinner - it's all about the balance ;) What do you do to balance your meals?
xoxo, The Faux Foodie Girl